Our daughter left for Japan yesterday, so over this past week I made some of her favorite foods. This photo is of 'Sunday Brunch' which consisted of a Bacon-Spinach quiche, banana bread muffins & a fresh berry medley.
The night before she left, I made something we had tried at a restaurant in Boston; a flour-less chocolate cake. And it is to die for. It's sort of like a truffle.. it's very rich & velvety, not as sweet or dense as fudge and it has a consistency more like cheesecake, but it's not cheesecake. I originally served it with raspberries, but the photo didn't turn out, so it's shown here with strawberries. Bon Appetite!