This picture was taken very early this morning in my kitchen, in Vancouver WA. *wink*
I love to use fresh basil in cooking and I cook Italian quite a bit. It lasts a long time and does actually grow. I replace it three or four times a year.
I got a new camera after I took these pictures this morning. So next week, I am hoping that there will be more variety and better quality.
Jules/rwhen
Is there any soil in the bottom of that vase? I'm curious as I can never keep basil alive. I'd love to use it more as I adore fresh basil but it always dies on me. :(
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